Dinner at Bourgee is an experience - succulent steaks seared at high heat to retain the flavour, brushed with artisan garlic butter and served with grenadine candied onions, roasted field mushrooms, watercress and your choice of potato (our favourite is the dauphinoise!)
Luscious lobster, always native when in season, is one of the specialities at Bourgee, and is served in a multitude of ways, both hot and cold, with accompaniment from creamy cheese, mushroom and crayfish sauce, dressed salads, hot with lemon watercress and melted butter, or cold with herb creme fraiche and potatoes of your choice.
Can’t choose? Have both with the Bourgee Beef & Reef - a whopping 36oz tomahawk steak served alongside a half lobster, skinny fries, watercress, and a bottle of Prosecco - The perfect date night dinner!
As with our Lunch Menu, diners can get a two course dinner from our set menu.
2-for-1 cocktails are available at both Happy Hour (5pm-7pm) and from our Late Night List (10:30-close) in our upstairs bar!
Dance the night away with our in-house DJ sets every Friday and Saturday night!
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