’Tis the season to gather together and eat, drink and be merry - and what better place for merriment than Bourgee.
Get things started with our creamy lobster bisque, baked camembert or speciality chilled beef served with crispy enoki mushrooms and tigers milk.
For the main course, treat yourself to our Bourgee roasted sirloin of beef served with all the trimmings - proper Yorkshire pudding, thyme roasted potatoes, pugs in blankets and red wine gravy.
Beef not your thing? Try our delicious Cape Hake Loin with lobster infused mashed potato, chive beurre blanc and “mushy peas” or our roasted vegetable and forest mushroom risotto served with Pecorino cheese splinters and garlic croutes and dribbled with port.
All our mains are served with garlic butter Brussel sprouts, braised red cabbage, honey roasted parsnips and chantenay carrots.
Save room for dessert, as we have classic Christmas pudding steeped in brandy creme Anglaise, warm French apple tart with white chocolate ice cream and maple syrup, or our famous Mars Bar cheesecake with whipped cream and crushed raspberry sauce.
Upgrade with Prosecco to add some Christmas sparkles!
After all, if you can’t spoil yourself at Christmas, when can you?