Available every Saturday and Sunday from our Chelmsford and Norwich venues, the Bourgee Brunch is a brunch like no other.
Whether it’s a corporate celebration for your colleagues to enjoy, or a get-together with the ladies who brunch, do it right with Bourgee.
Eggs Bourgee - our distinctive take on Eggs Benedict - sees toasted English muffins served with crispy bacon or smoked salmon. The more adventurous brunchers can take on our Huevos rancheros, served with chillis, avocado, spinach, tomatoes and cheese with tortilla, or the ever-popular crushed spicy avocado, served alongside spinach, sun blaze tomatoes and toasted flatbread. Those after a more classic take on brunch can choose from warm croissants both sweet and savoury, croquet monsieur, buttermilk pancakes or our very own Bourgee Breakfast Pie - all your breakfast faves encased in shortcrust pastry, vegetarian alternatives available.
Wash it down with our gourmet teas, coffees and pago juices, or make it special with a glass (or two) of Laurent Perrier Champagne, a bloody Mary or upgrade to bottomless Prosecco for just £20 per person!